The course program

Basics of confectionery:

Technology of making dough, creams and fillings.
Introduction to different types of desserts: cakes, pastries, cookies and sweets.

Culinary techniques:

Working with chocolate: tempered chocolate, creating figurines and decorations. Decorating desserts with glaze, creams and fruits.

Modern trends:

Introduction to popular styles and techniques, such as "cakes", "delicate desserts" and others.

Practical classes:

Each student gets the opportunity to cook under the guidance of experienced masters, as well as experiment with their own recipes.

Why choose us?

Experienced teachers: Our masters are professionals with many years of experience in the field of confectionery art.

Convenient schedule: We offer various training formats: evening and weekend groups, as well as individual lessons.

Comfortable atmosphere: We create a friendly and supportive environment where everyone can reveal their creative potential.

If you want to learn how to create real culinary masterpieces or improve your skills, do not miss the opportunity to enroll in our courses! We are waiting for you in our confectionery school, where sweet dreams come true.

how to contact us
Our school offers unique courses in confectionery art, where everyone can master the intricacies of making sweet products. We train both beginners and more experienced confectioners, providing an opportunity to deepen their knowledge and skills.

Reviews

We are very glad that we turned to Samatoka for services. The prices are attractive, the staff is very polite and careful in their work. Everything is done with special attention and meticulous attention to detail. Thank you very much and we wish you good luck.

Daniel

On the advice of friends, we contacted you and received pleasant service for good money. From the first minutes, we felt special attention and participation from the staff to ensure that our wishes were heard. Thank you for such a good job.

Jonathan

We were pleasantly surprised by the quality of service and timing. I did not have to spend a lot of personal time, since the qualified staff knew their job very well. Special thanks to the masters of their craft. We will always contact you only, and also recommend you to friends.

Jessica